The Oscietre Private Selection caviar is elegant and bright. It is made from the egg of the sturgeon Acipenser Guldenstaedti which is native from the Black Sea, the Sea of Azov and the Caspian Sea. Its anthracite grains, good size, burst in the mouth while the flavours are gaining size and reveal hints of hazelnut and butter, a beautiful length characterised by a fine balance between iodine structure, notes of dried fruit and marine flavours. This caviar comes from a sturgeon farm located in Uruguay, which developed a program of sturgeon, essential to obtain the label “Semi-Wild Caviar”.
Acipenser Guldenstaedti and Acipenser Persicus
2ºC / 35ºF