Tinto Pesquera is the maker of this Pesquera Crianza, a red wine from Ribera del Duero vinified with tinta fina and tempranillo and has an alcoholic strength of 13%. The 2013 Pesquera Crianza is the ideal red to combine with lamb and game. This red wine earns 4 out of 5 points and with the following scores: Peñín: 87.
The Pesquera Reserva a red wine from Ribera del Duero produced by Tinto Pesquera based on the best tinto fino and tempranillo and shows an alcoholic strength of 13.5%. Food like semi-cured cheese and lamb is an ideal match for this wine red. Renowned wine experts rate it as follows: 93 points Robert Parker and Peñín: 91.
Tinto Pesquera produces this 1995 Pesquera Gran Reserva, a red wine from the region of Ribera del Duero vinified with tinta fina and tempranillo. This red wine earns 4 out of 5 points.
Nice ruby color with light reflections tile (because of age) and with great intensity and middle layer. The nose aromas appreciate scrubland as thyme, rock rose, along with clove spice aromas make this wine has great complexity. Mouth sublime, elegant, velvety, berry compote very intense. Masters when combining wood and fruit. The touch of French oak wine makes it a truly great occasions. This wine is at its best.
This wine is grown in the western half of Castilla and Leon, with a continental climate, tempered by the influence of the Atlantic. Has an aging 15 months in American oak and then in bottle. Given ruby red color appears. The nose shows aromas of plum and toasty warm, with notes of cherry and licorice. The palate is round and fleshy. To serve this wine at a temperature of 17º. It is especially recommended for red meats, game, roasts, lamb, pork, vegetables.
The result is spectacular. An almost black, reminiscent of ripe cherries, with complex aromas (leather, hunting, red and black fruits spices), almost endless. The palate has great strength. Its structure makes it almost incredible edible. Long, round, elegant and classy. It can be drunk now but will improve over the years. We recommend decanting before serving.
Intense Cherry red color. Mature fruit, tobacco, vanilla and some menthol nuances make this wine very intense and pleasant in the nose. In the mouth, the ripe fruit is well integrated with the wood which make this wine silky, well-structured and persistent.
El Vínculo Reserva is a good example of the potential of Tempranillo in La Mancha. After adequate oxygenation, it displays aromas of ripe fruit, roasted, roasted and spicy. With a fresh mouth and great acidity, the forcefulness and power that characterizes these reds is compensated with a polished and powerful tannin. Deep cherry red cherry, with cardinal touches, very covered. Mature fruit, tobacco, vanilla and some menthol touch make this wine have a very intense and pleasant nose, which gives it a fine touch. In the mouth, the ripe fruit, together with the well integrated wood makes this wine in the mouth silky, stately, broad, with great structure, persistent. Operating temperature 14°C. It is recommended to decant half an hour before serving. Pairing with red grilled meats and smaller game pieces of feather and hair like partridge or hare.