Dourthe rises to the new challenge of creating Bordeaux rosé that is primarily different: a distinctive style, which as a result of its freshness and complexity, is totally unique. Its colour should be pale pink and bright; its aromas should be fruity, fresh, subtle and elegant, backed by a lively structure, but lacking in sharpness. The grapes are selected from terroirs suited to optimal maturity. A specific and unique vinification unveils its richness: a phase of cold pre-maceration, lasting just short of 6 hours precedes fermentation so that the perfectly ripe and healthy berries bring the required concentration of colour and aromas. After a cool fermentation, the wine is aged on its lees for 3 months to enhance the aromatic finesse of the wine.
28% Cabernet Sauvignon