The true expression of the House style. Elegant, fresh, light, well-balanced with good length, this is the perfect celebration champagne. Blend: 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier, with around 20% reserve wine. 20 different villages are used, based on our own vineyards in Cumières, Damery, Hautvillers and Verneuil.
Aged: Average of 3 years age.
On the nose the aromas are fine, delicate and complex, with notes of apple and pear. Fresh attack, lots of life, and is yet supple, round and most refreshing on the finish.
Blend: 100% Chardonnay, with approximately 15% of reserve wines. Vineyards in the Grand Crus of the Côte des Blancs – Chouilly, Le Mesnil-sur-Oger, Bergères-les-Vertus, with some of our Chardonnay from Cumières and from the region around Bassuet.
Ageing: 5 years minimum.The nose is elegant and complex. There are aromas of white flowers, apricot and mirabelle plums. The palate has plenty of fresh citrus notes and lively acidity, some touches of spice and vanilla, rich brioche elements and a long lemony finish.
Blend: 25% Chardonnay and 75% Pinot Noir and Pinot Meunier, of which around 12% is AOC Cumières Rouge. The fruit is from 15 different villages but based on the family vineyard holdings in the villages of Cumières, Damery, Hautvillers and Verneuil.
Ageing: minimum 3 years.
At first the nose shows both red and black fruits. There are notes of wild violet followed by a touch of liquorice. There is ripeness and breeding on the palate, with hints of sweet red fruits. There is energy and elegance together here with a long finish with just a touch of menthol.
Blend: 52% Chardonnay. 48% Pinot Noir all from Premier and Grand Cru villages. The nose opens with a fresh and soft appeal, followed by a delicious complex combination of aromas: butter, soft spices dried fruits with grilled almonds and with ripe citrus and apricot notes. A touch of fresh mineral character dominates with some subtle evolved points. On the palate there is a fine fruity yet vinous element, lively yet perfectly balanced. Flavours of spice, dried fruits and ripe fresh fruits over caramel abound tied together by the firm mineral back-bone.